Fontana Candida Frascati 2004
Italy
The grapes for this dry, clean wine are grown in the porous, volcanic soils located in the Frascati commune near Rome. Rich in potassium, this soil produces plump, flavorful grapes. Fontana Candida is the only Frascati producer that uses cold filtration and cold bottling to preserve the wine's flavor and clarity. Grapes: 40% Trebbiano, 30% Malvasia di Candia, 30% Malvasia del Lazio. Color: Brilliant, Translucent. Aroma: Delicate, slight perfume with distinctive floral aromas.
Taste: Refreshing, dry, clean and crisp. |
